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JBT free webinar to help boost turkey and ham packaging productivity

JBT has announced the new, free-of-charge JBTConnects Webinar Series for the food processing industry on a variety of wide-ranging topics, all with the idea that a more informed processor is a better processor. Taking place on December 3, TIPPER TIE will be hosting the latest in the series, targeted toward processors looking to increase productivity and efficiency when netting turkeys and hams. 

With the festive season upon us once again, demand for sliced hams and frozen turkeys is bound to rise, but almost like never before – amid the ongoing pandemic – food processors are facing pressure on costs and unexpected employee absences.

The new TIPPER TIE TN3004 Netter presents companies with the means of improving automation of turkey and smoked ham netting, while at the same time keeping overall costs low. An upgrade on the existing auto netter, the TN3004 delivers significant production efficiency by reducing netting waste, lowering labor costs, and minimizing product handling. 

JBT_Tipper Tie_smoked ham

Cost reduction
For customers handling fresh and frozen turkeys or smoked hams, the TN3004 both maximizes automation, which reduces the need for manual labor, both contributing towards an overall cost reduction during the packaging process and making the process safer. 

Traditional netted products like whole turkeys, spiral-sliced half hams, bone in turkey breasts, and quarter hams are ideal for the TN3004, while the system can also handle shellfish, mortadella and flower bulbs, among other products.

The JBT TIPPER TIE Increasing Productivity with Automated Netting of Turkeys and Hams webinar will take place on December 3 at 3 PM EST.

REGISTER HERE: https://jbtc.zoom.us/webinar/register/WN_jY2c7Gd2SXe8m_O8Zq-OWA

JBT announces webinar on tracking chicken feet for processors & exporters

JBT is launching the first in a series of free webinars on November 12 with an informational session looking at how to efficiently track – and remove from the system when necessary – chicken paws during processing.

Especially valuable for customers exporting to China, where chicken paws fetch good prices as culinary staples, the webinar will provide information on what you need to know for efficient, regulatory-compliant chicken paw processing.

You can register for the Webinar HERE

Under U.S. regulations, chicken carcasses must be inspected during processing, and those found deficient removed from the line – along with the paws. But since paws are usually separated from the bird prior to the inspection point, it’s crucial to effectively remove the correct paws. Proper paw rejection is not only key to improving processing across a facility, it can also open the door for paw exports to the China market.

Paw-Tracking-dashboard-hih-res

The Chicken Paw Tracking Webinar will examine efficient and cost-effective tools from JBT Prime Equipment that can make this objective a reality, with the MARS Paw Tracking and Recovery System.

“If you are processing paws, or considering getting more money for chicken paws by exporting, you will want to see this webinar,” says JBT Prime Equipment Director of Marketing & Product Integration Grant Parsons. “More and more customers are looking to export paws to China, but in order to do that they have to be sure deficient paws are being rejected during processing. This system enables you to do just that, but also gives you the means of monitoring your line so you can improve its efficiency.”

The JBT-Prime Equipment Group Chicken Paw Tracking Webinar is set for November 12 at 3 p.m. Eastern.

Click HERE to register for the Webinar

Request more information HERE or click to learn more about the MARS Paw Tracking and Recovery System

JBT to host free Plant-based Food Trends webinar

Vegan zucchini burger and ingredients on rustic wood background

From faux-meat veggie burgers to healthy snacking options, plant-based foods have very much stepped into the limelight over the last 12 months, with meat-replacement meals that aim to look, cook and taste like beef garnering reams of media coverage. High-Pressure Processing (HPP) systems from JBT that can extend the shelf-life and preserve the flavor of plant-based foods will be the subject of a free JBT webinar taking place on October 16.

Developed for customers in the Asia-Pacific region, the 30 minute, live HPP Plant-Based Food Trends webinar will deliver an overview of trends within the plant-based food sector, looking at how the phenomenon has spread across the food and beverage industry, and giving examples of success stories. 

The webinar will also examine how HPP systems from JBT Avure can benefit plant-based foods by extending product shelf-life through the use of cold pasteurization technology. Attendees will get the chance to learn how the technology ensures food safety without the use of heat or preservatives, while maintaining fresh food characteristics such as flavor and nutritional value.

The JBT HPP Plant-Based Food Trends Webinar will take place on October 16 2020 at the following local times:

14:00 AEDT
12:00 JST, KST
11:00 CST, SGT, PHST, MYT
10:00 ICT, WIB
09:00 BST
08:30 IST

REGISTER NOW for the JBT HPP Plant-Based Food Trends Webinar

JBT to showcase production and sustainability innovations at CFIA 2020

Beef Halopack - Proseal

Update: CFIA has been postponed and will now take place from May 26-28, 2020.

JBT will be highlighting the ability of the Frigoscandia FLoFREEZE and the Sequential Defrost option to extend production hours and improve hygiene, as well as the multiple sustainable packaging options available from one of the newest members of the JBT family, Proseal, at CFIA 2020, which takes place from May 26-28 in Rennes, France.

A long-established trade event, which this year celebrates its 24th edition, CFIA attracts visitors from across the French region of Brittany – the number one agro-food region in Europe – and beyond. JBT, in its 16th consecutive appearance as an exhibitor at the show, will focus its participation on solutions and technologies that can deliver real added value to customers.

CFIA logo

Pioneering technology
One of JBT’s key technologies being highlighted at CFIA will be the Frigoscandia FLoFREEZE® IQF freezer, a pioneering technology in the field of individual freezing for vegetables, soft fruits, fish and other high-value IQF products, which remains at the forefront of the industry, thanks to its versatility and ability to deliver true fluidization.

JBT´s innovative Sequential Defrost technology ensures that optimal production capacities of up to 18 tons per hour can be achieved on the company’s Frigoscandia FLoFREEZE M-series, with the ability to easily modify the airflow for different product types and sizes. Crucially, the system can run for a minimum of six days at full capacity before defrosting is required, enabling customers to make substantial efficiencies in energy and running costs. 

“It’s a huge work to defrost a freezer, so you want to push that work back as long as possible,” says Stefan Paulsson, JBT’s Director of Value Stream & Global Product Line for Frigoscandia. “Every defrost costs time, water and heat, plus you can’t produce while you are carrying out the defrost, so a longer operating time means you can run longer and improve efficiency.”

Sustainable packaging
Proseal will also form a key part of the JBT presence at CFIA, with the UK-based company set to showcase its advanced tray sealing solutions that satisfy the needs of a wide variety of products and applications including the increased focus on sustainable packaging.

The tray sealing specialist’s ability has the ability to ready a wide range of tray formats for retail shelves, at fast speeds and in line with individual customer requirements. Models range from the semi-automatic Proseal GTR, ideal for smaller scale enterprises and new product development, to the high-speed, fully automatic Proseal GT6e with a maximum speed of 96 Vacuum-Gas packs per minute or 160 Atmospheric Seal packs per minute on an 8-impression tool.

Beef Meatballs Photo - Proseal

The increasing focus on more sustainable packaging is fuelling growing demand from both retailers and consumers for more environmentally friendly solutions, and this has led many food producers to explore alternative packaging materials. Proseal’s entire range of tray sealing machines is readily equipped to handle this widening range such as board and pulp, enabling manufacturers to adopt new pack formats without additional and costly investment.

JBT will be exhibiting at Hall 7, Stand B7 at CFIA 2020, which takes place from May 26-28, 2020 at Parc Expo, Rennes Airport, Rennes, France.

Request a meeting at the JBT stand

JBT、ATMOsphereジャパンで自然冷媒オプションを強調

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Read this article in English

JBT Japanは、2月10日に東京コンファレンスセンター品川で開催される毎年恒例の東京ベースの会議であるATMOsphere Japanを後援申し上げます。自然冷媒ベースの技術革新と急成長する日本市場の現状を分析する素晴らしい機会となるで しょう。

JBTの東南アジア地域セールスディレクターであるPer Friberg氏によると、自然冷媒、特にCO2が世界的なトレンドとなっている現在、このイベントにおいて多くの日本の大手食品メーカーによるフロンからCO2への移行についての議論が期待 されます。

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「JBTは、CO2対応JBT FrigoscandiaフリーザーとEU市場での経験を活かしてこの市場に積極的に参加しており、ブロンズスポンサーとしてATMOsphere会議に参加し、CO2対応フリーザーを促進します。

自然冷媒、特にCO2を冷媒とした冷凍・冷蔵設備に対する期待は世界的な流れとなっています。

JBTはブロンズ・スポンサーとして年次会議に参加し、CO2対応のフリゴスカンディア・フリーザーで
地球温暖化対策の面でも積極的に貢献しています。, Mr. Tetsuya Arai – Sales Manager Japan

JBT とのミーティングをリクエストする

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