JBT will be showcasing its innovative solutions for the poultry industry at the largest event of its kind for the sector in Morocco – Dawajine 2019 – which takes place in the city of Casablanca from November 26-28. The three-day exhibition covers every aspect of poultry processing from farming equipment through to processing, cooking, coating and packaging; all areas in which JBT is well represented.
As Kalid Saou, JBT’s Area Sales Manager for North Africa, explains, what sets Dawajine apart from other trade events of its ilk is the fact that it gives a real representation of the integrated nature of the poultry industry in Morocco; an industry where the company supplying the animal feed is often the same company doing the farming and the processing.
Kalid Saou says JBT will be taking the opportunity of having a presence at the show to highlight existing solutions for further processing, including the GYRoCOMPACT, which can efficiently freeze everything from pan fried chicken through to raw chicken breast and other pieces, as well as Schröder massaging technology and injectors, the industry standard for performance, consistency and reliability.
JBT will also be highlighting one of the newest members of the JBT family, Prime Equipment Group, which became part of the company in June 2019. A manufacturer of turnkey primary and water re-use solutions to the poultry industry, Prime Equipment offers everything from quality control to chilling, deboning, skinning and portioning.
“Morocco is an important market for JBT and in terms of the poultry industry, it is really growing,” says Kalid Saou. “JBT has so many solutions we can provide to support poultry processors, from coating and cooking through to frying and freezing, that we will be highlighting at the show.”
JBT will be exhibiting in Hall 2, Stand 133 at Dawajine 2019, which takes place at the International Center for Conferences and Exhibitions of the Exchange Office, Casablanca, Morocco from November 26-28, 2019.
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Campinas, Brazil will be the setting for JBT’s first technical seminar focused on High Pressure Processing (HPP) systems from JBT Avure in the South America region on November 6. Taking place in the city’s Hotel Comfort Suites, the one-day event will explore the potential of food processors develop clean label products with extended shelf life.
In the morning, the seminar will include presentations about the technology’s working principle, its technical and commercial advantages and some success stories from JBT customers, including a look at how HPP has helped Chile-based CIAL Alimentos, a leading packaged food processor which produces everything from sliced ham to hamburgers and meatballs.
Apart from JBT’s specialists, the event will also feature the presence of PhD Marcelo Cristianini from the University of Campinas (Unicamp), one of the leading HPP experts in Brazil, and Willie Brand, CEO of HPPSA, the biggest HPP tolling center in South Africa.
In the afternoon, there will be a visit to an HPP experimental unit located in Unicamp, where delegates will have the chance to process samples and taste HPP-treated products.
The JBT HPP Brazil Summit will take place on November 6 at the Hotel Comfort Suites, Campinas, SP.
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JBT will be highlighting its ability to deliver effective cooking solutions as well as upcoming innovations that will help ensure juicer and higher yielding end products at this year’s Gulfood Manufacturing 2019 trade exhibition, which takes place in Dubai’s World Trade Center from October 29-31. Cooking solutions will form just one element of a complete portfolio being presented by JBT that will also include innovative tray sealing and x-ray technologies.
Ahead of JBT’s participation at the event, Roland Collet, JBT Regional Sales Manager for the Middle East and Africa, explained that the focus would be on highlighting the breadth of JBT solutions on offer, including High Pressure Processing (HPP) from JBT Avure; a clean label pasteurization system which can deliver positive benefits for product quality and shelf-life.
The JBT booth at Gulfood Manufacturing will also feature some of the newest additions to the JBT family, including tray-sealing specialist Proseal, as well as more established solutions from JBT Schöder – a globally recognized provider of injection and marination systems.
One area of special focus at this year’s show, however, will be JBT’s cooking solutions, according to Collet. “We are seeing more and more demand for fully cooked products, so we are developing a combined cooking solution, which will bring together contact cooking and the JBT impingement oven to get a juicier and higher yield end product,” he said.
“JBT has been in the Middle East for over 30 years now and we have more than 200 customers around the region, so this is a great opportunity for us to welcome the customers in a very easy place to reach,” Collet added.
JBT will be exhibiting in Hall 4, Stand D4-44 at Gulfood Manufacturing 2019, which takes place at Dubai’s World Trade Centre from October 29-31.
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Some of the latest trends in High Pressure Processing (HPP) from JBT Avure, including cold sterilization solutions for pet food, as well as the latest meat production line systems from JBT Tipper Tie will be among the highlights in and around the JBT booth at this year’s Process Expo, which takes place in Chicago’s McCormick Place Convention Center from October 8-11. The DSI 800 S Waterjet system for portioning pizza, pie and other prepared foods will also feature in a special ‘Shark Tank’-style innovation contest to be held as part of Process Expo’s Innovation Showcase and Awards.
The US’ largest trade show dedicated to bringing the latest technology and integrated solutions to all segments of the food and beverage processing and packaging industries, Process Expo 2019 is expected to attract attendees from a cross section of vertical markets worldwide.
Under the theme, “JBT – We’re With You, Now Even Further Down the Line”, JBT will be presenting the full portfolio of Protein Preservation and Liquid Foods products to Primary Processing through Further Processing and Packaging Solutions. The show will also feature two of the newest members of the JBT family – ProSeal and Prime Equipment Group.
Among the solutions being highlighted at the JBT Booth will be A&B Process Systems’ READYGo CIP, a family of compact skids featuring Clean-In-Place technology for easy maintenance. With a total of 12 models developed to meet customer needs, each of the READYGo CIP is frame mounted and designed to fit within standard trailers, meaning transportation and installation is streamlined and efficient.
JBT’s Avure Technologies will be another major presence at Process Expo 2019. As well as having an equipment display at the JBT booth, Avure’s Kevin Kennedy will be delivering a presentation on “The Latest Trends in High Pressure Processing, including Pet Food” in Theater II — Booth 4568 at 11 AM on October 8.
Water Re-Use will be a key theme for Prime Equipment Group during the show, with the recent JBT addition looking at how to save water, money and go green by capturing, filtering and re-using water in chicken processing, saving liters per bird in the process. Prime’s custom-engineers deliver complete systems tailored to individual plant needs.
Meanwhile, a live demonstration of the Tipper Tie Automatic Double Clipper with SwiStickXXL Hanging Line will take place from 11 AM onwards at Booth 3675, where Tipper Tie professionals will showcase clipping and “auto-hanging” of sausages of different sizes and lengths.
JBT will be exhibiting at Booth 3403, Process Expo 2019 at the McCormick Place Convention Center South Hall, Chicago from October 8-11.
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JBT will showcase food processing solutions capable of optimizing yields and extending product shelf-life for companies in the meat, poultry and fish industries at this year’s Polagra Tech exhibition, Poland’s leading trade event for new food technologies. The show, which takes place in the city of Poznań from September 30-October 03, will also provide an ideal opportunity to consolidate contacts in what is a fast-developing market for JBT.
“Poland is a growing market for JBT,” says Piotr Jacko, JBT’s Regional Sales Manager for Central and Eastern Europe. “We are catching up with Western countries and the food processing factories have in a short time evolved to top modern facilities with the latest technologies and with brand new concepts.”
With a focus on the needs of Polish food processors, JBT’s presence at Polagra will highlight four innovative technological solutions.
The DSI™ Waterjet Portioning System, a solution for poultry (white and dark meat) and pork (ribs, bellies, loins) can provide significant added value for processors through its ability to both reduce labor and optimize yields giving a great return on investment and new horizons for producers, according to Jacko. The system offers high capacity portioning and trimming in a small production space by utilizing DSI Software to optimize a cut strategy for each individual piece of raw product and the unique Jet-Blocker system to provide superior quality cuts and enhanced throughput.
The Schröder MAX Massager likewise helps reduce process time for boneless, whole muscle products, like pork, ham and chicken fillets, thanks to its unique massaging technology and much higher capacity than traditional tumblers.
JBT’s XVision CE Pack x-ray inspection system – recently made available in European markets – offers protection for customer brands by ensuring excellent detection performance in identifying foreign objects in food products. The innovative modular design reduces the cost of ownership and allows for unsurpassed uptime. “This plug-and-plug modular design makes it very simple from a maintenance point-of-view,” says Jacko.
JBT will also use its presence at Polagra to highlight JBT Avure High Pressure Processing (HPP) technology, a cold pasteurization system which both extends shelf-life and helps eliminate harmful bacteria, such as salmonella and listeria.
JBT will be exhibiting at Polagra Tech 2019 at the World Trade Center Poznań from September 30-October 03.
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JBT will be highlighting its vast knowledge and expertise in freezing and chilling everything from fish and seafood to poultry, vegetables, ready meals and pizza at ProPak Myanmar 2019, which takes place in Yangon, Myanmar from September 12-14. The leading event of its kind in Myanmar, ProPak will provide JBT with the opportunity to showcase freezing solutions and brands that have gained a stellar reputation worldwide.
Among the solutions being highlighted will be those from JBT Frigoscandia, the brand and company that effectively created the frozen foods market by inventing and bringing to market freezers like the FLoFREEZE®, the ADVANTEC™ and the self-stacking GYRoCOMPACT®.
Mr. Sorayut Ujjaphuree, JBT’s Regional Sales Manager for Thailand, Myanmar, Cambodia and Laos, said: “Myanmar exported just over 570,000 tons of fisheries worth US$712 million in 2017-18, and Myanmar seafood companies certainly meet export standards. JBT will be attending Propak Myanmar 2019 because we can see the market growth in Myanmar. The population and resources cannot be overlooked.
“The seafood and shrimps industries are the main markets that we will focus on for freezers and small-capacity coating and cooking lines. The livestock and poultry businesses are also growing fast and they will be export products in near future.”
JBT will be exhibiting at ProPak Myanmar 2019 at Booth A1 at the Myanmar Expo, Yangon, Myanmar from September 12-14.
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The growing interest in the Ukrainian consumer market in convenience foods and ready-to-eat meal solutions is opening up a new customer base in one of Europe’s largest countries for JBT’s innovative food processing solutions. The opportunity to showcase some of these solutions is the focus for JBT at this week’s InProdMash trade exhibition, which is taking place in Kiev from September 10-12.
As part of its presence at the largest food processing trade show in Ukraine, JBT is highlighting solutions that range from Frigoscandia freezing and chilling equipment through to cooking machinery that brings efficiency and reliability to food processing.
Victoria Ortillez, JBT’s Area Sales Manager for Ukraine, explains, “There are more than 40 million people in Ukraine and all of these people need to eat something, but this market has still to develop when it comes to cooking solutions. For example, it is still at the very beginning of development when it comes to ready meals, so we would like to be there to support the growth of this new industry in Ukraine.”
“During the Soviet era, the country was very closed-off, but as people travel more, they are coming into contact with different products – such as ready meals and convenience foods – and asking for those kinds of products here in Ukraine,” she adds.
JBT is exhibiting at InProdMash 2019 at the Kiev International Exhibition Center from September 10-12
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