Rising demand for convenience food products, economic growth and shelf-life extension along with other factors are primary factors boosting the global frozen bread market. In fact, the market is experiencing consistently strong growth of around 4.3% every year. JBT’s range of hygenic, efficient spiral freezers are ideally placed to support such growth, particularly in growing markets such as Latin America.

Frozen bakery products are increasingly becoming an integral part of the daily diet around the world. Busy lifestyles have contributed to the growth of the bread manufacturing industry and an increasing emphasis on producing new products that can cater to the rise in demand from consumers. The increase in consumption of frozen bakery products is also being strongly echoed in the emerging markets of Asia Pacific and Latin America.

Like many other countries, Brazil is experiencing strong growth in frozen bakery products, whose worth is expected to exceed $26 billion in 2022, according to Caio Guillen, JBT’s Marketing Manager for South America.

JBT will be highlighting its entire portfolio focused on this segment at FIPAN 2022, Latin America’s largest bakery and confectionery trade exhibition, from 19-22 July in São Paulo’s Expo Center Norte. 

Showcasing benefits
Innovation in products and processes has been the main focus of the industry, which has sought even greater and broader professionalization, with investments in larger-scale production lines, with a high degree of automation and technology, guaranteeing products of the highest quality and food safety to the end consumer, says Fabio Viegas, Sales Manager at JBT in Brazil.

FIPAN 2022, an event which brings together some of the largest bakery processors in the country alongside other bakeries and confectioners, will provide JBT with an opportunity to showcase its complete portfolio of solutions dedicated to this segment. These include proofing, chilling, freezing, and baking systems designed to efficiently and reliably produce a variety of safe, attractive bakery and confectionery products.

Unrivalled savings
One of the solutions that will be presented is the GYRoCOMPACT® Spiral Freezer Series, which offers state-of-the-art innovations in continuous freezing. Offered in different models, the GYRoCOMPACT can serve companies from large to small, delivering reliability, consistency, food safety, energy and space savings, quick installation and easy relocation, among other incomparable advantages.

The GYRoCOMPACT 60 delivers amazing energy savings compared with previous versions, including a 65% reduction in drive power usage. This version generally serves lines with a capacity of 2000 to 3000Kg/h.

The recently launched GYRoCOMPACT 70 meanwhile features significant advances in food safety, performance and space optimization, including increased capacity of up to 20% on a smaller space, an enhanced hygienic design and a reduction in oil consumption of up to 75%. Generally offered for lines with a capacity from 3000 to 5000Kg/h.

For smaller bakers, the GYRoCOMPACT 40 – capable of freezing capacities of 1,000 kg per hour – is the most compact spiral freezer ever made, featuring unrivalled energy efficiency savings and an emphasis on hygiene by design.

JBT will be exhibiting at FIPAN 2022 at Expo Center Note, São Paulo, Brazil from July 19-22.

LEARN MORE about the JBT Frigoscandia GYRoCOMPACT range