Hosted by John Bauer, JBT Product Manager for Freezers, the JBTConnect webinar will look in detail at the advantages offered by the CleanFREEZE’s incredible features, including external fan motors and Clean-in-Place (CIP) technology.
Radical redesign The newly-launched CleanFREEZE marks a step-forward from the long-standing Northfield SuperTRAK Structure Supported Spiral Freezer, with a system that offers innovations in both hygiene and cleaning. A radical redesign of the freezer has been focused on making the machine easier and faster to clean and has significantly reduced the risk of bacterial growth across the structure.
According to Bauer, the CleanFREEZE takes the original SuperTRAK design and adds new hygienic features, including innovations that differentiate the CleanFREEZE freezer from other spiral freezers and go beyond what is currently available on the wider market.
The JBTConnect Northfield CleanFREEZE Spiral Freezer webinar will take place on June 24, 2021 at 03:00 PM Eastern Time (US and Canada)
First established in 1982, JBT’s Sandusky, Ohio Food Processing Technology & Training Center, has long provided customers with the opportunity to watch equipment in action before installing it into their factories. However, far from resting on its figurative laurels, the center is now breaking new ground, explains facility manager John Arnold.
The Sandusky Tech Center was originally set-up almost four decades ago to focus on the Stein brand, but since then we have progressed enormously and now have the ability to demonstrate almost all JBT Protein equipment. Our on-site testing capability features portioning, marination, coating, frying, cooking, weighing, material handling, and mixing equipment. We also have substantial freezing technologies, which we are now complementing with a new Northfield CleanFREEZE spiral freezer that will be available for testing mid-summer 2021.
Customers come in for different reasons: they might be looking at new equipment and want to know how it performs, in which case we can run product testing and look at how the process works in a conveyorized system. Or it could be an R&D project and maybe they can’t get time on an actual production line and want to have a look at how their new product cooks or freezes. It could be a case of wanting to look at a different process with the aim of increasing yield and throughput. We also work with industry partners by providing the facility and equipment for clean label ingredients, new types of coatings or other processing aids that are used in the production of food items.
Of course with Covid, travel has been tougher especially between countries, so we will video the process or use online platforms to make it a virtual visit. For people travelling internationally who can’t get here, using these technologies and platforms allows them to watch the equipment in action, even at a distance.
This is not to say the pandemic was not without its challenges. A key element of what we do – in-house, hands-on training – was effectively halted as a result of the situation, but the expectation is this will be back on track by mid to late summer 2021.