Cleaning your chiller typically requires the manual labor of four employees and must be performed every night to ensure you meet stringent food processing safety standards. Sanitizing your chiller this way is labor intensive– but until recently manual cleaning was your only option. Now, there’s a better way to clean your chiller, and that’s with the automated Clean-In-Place solution from JBT.
By automating your cleaning process, you can reduce cleaning labor down to one employee who operates the cleaning system. No longer do you need multiple employees to complete this task.
One additional, very important benefit of automated cleaning is that it improves worker safety. Because workers no longer have the task of cleaning heavy equipment in confined spaces, you can eliminate human error and many of the associated accidents.
CIP technology for the JBT C.A.T. NEOCAT can improve worker safety and reduce labor costs
Recognizing the challenges of manual chiller cleaning, JBT has developed and patented Clean-In-Place technology to automate chiller cleaning. This system can reduce labor costs, enhance worker safety and even improve food safety.
In trial runs, Clean-In-Place was shown to be 100% effective in removing contamination. Clean-In-Place can be added to any existing JBT chiller – including the new C.A.T. NEOCAT Chiller.
If you’d like to learn more, about how Clean-In-Place can take your line to the next level, visit our product page or contact your JBT representative.
We may not all be able to meet face-to-face in Atlanta this year for the International Production & Processing Expo (IPPE), but JBT-Prime Equipment Group will be hosting a week of JBT Connect Webinars where we showcase new innovations and solutions for protein processors.
The week starts on January 25 at 3:00 PM EST with a New Machines & Innovations webinar where JBT-Prime Equipment will unveil a few surprises as we pull the covers off some new machines and solutions for chicken processors to kick off 2021!
MARS Tracking Solutions from JBT-Prime will feature in the Turkey webinar
“We’ll miss gathering in person with our friends in the Turkey Industry during IPPE Week, but Tipper Tie and Prime Equipment Group are teaming up to unveil new machinery and solutions specifically for the Turkey Industry,” says Prime Equipment Group’s Grant Parsons.
On the JBT-Prime Equipment Group side, the webinar will feature the latest news on equipment updates and solutions specifically for Turkey Suppliers, including an update on the innovative new Turkey Overhead Cut-Up Line and the new line of MARS Efficiency Tracking Solutions to help customers get the most out of their processing lines.
From Tipper-Tie, the webinar will be showcasing ways to increase productivity and lower costs with automated whole-bird solutions, including an all-new higher-throughput netting solutions for increased profits.
Lowering costs In this webinar JBT will look at both the production of whole birds and cut parts with experts for each, including how to Increase productivity and lower costs with automated whole bird solutions from JBT TIPPER TIE. Specifically, this will examine how to: increase the number of whole birds bagged per hour without adding extra workers; automate the vacuum sealing and clipping of whole birds; and even improve productivity when ‘over netting’ finished product, all while lowering costs.
“In today’s Covid-19 challenged environment, managing costs, increasing production levels, and improving quality have all gotten more difficult,” saysConrad Faust, Senior Director of Product Management at JBT TIPPER TIE. “Now is the time to explore incorporating automation into your production lines and drive your business forward in the post Covid-19 world.
Tracking solutions During the webinar, customers will also be able to listen to the latest news on equipment updates and solutions specifically for Turkey Suppliers, including an update on JBT’s innovative new Turkey Overhead Cut-Up Line and line of Efficiency Tracking Solutions to help get the most out of processing lines.
“The Turkey Overhead Cut-Up System continues to shine in existing installations, bringing new levels of labor efficiency to turkey processors,” says Grant Parsons, Director of Marketing PrimeEquipment Group. “Our all-new Efficiency Tracking Solutions stem from Prime’s acquisition of MARS Food Processing Systems, which brings real-time line efficiency tracking in cut-up, and a host of other areas from live hang through the rest of the process.
“These solutions are extremely cost-effective and are all designed to allow you to measure and improve the output and yields of a variety of processes in first- and second-processing.”
After the speakers the webinar will include a short Q&A session to give delegates the opportunity speak directly with JBT experts.