Vegan zucchini burger and ingredients on rustic wood background

From faux-meat veggie burgers to healthy snacking options, plant-based foods have very much stepped into the limelight over the last 12 months, with meat-replacement meals that aim to look, cook and taste like beef garnering reams of media coverage. High-Pressure Processing (HPP) systems from JBT that can extend the shelf-life and preserve the flavor of plant-based foods will be the subject of a free JBT webinar taking place on October 16.

Developed for customers in the Asia-Pacific region, the 30 minute, live HPP Plant-Based Food Trends webinar will deliver an overview of trends within the plant-based food sector, looking at how the phenomenon has spread across the food and beverage industry, and giving examples of success stories. 

The webinar will also examine how HPP systems from JBT Avure can benefit plant-based foods by extending product shelf-life through the use of cold pasteurization technology. Attendees will get the chance to learn how the technology ensures food safety without the use of heat or preservatives, while maintaining fresh food characteristics such as flavor and nutritional value.

The JBT HPP Plant-Based Food Trends Webinar will take place on October 16 2020 at the following local times:

14:00 AEDT
12:00 JST, KST
11:00 CST, SGT, PHST, MYT
10:00 ICT, WIB
09:00 BST
08:30 IST

REGISTER NOW for the JBT HPP Plant-Based Food Trends Webinar