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At the IFFA 2019 international trade fair in Frankfurt, Germany, the JBT team (pictured above) introduced smart and innovative solutions covering the food processing chain and adding value through yield, flexibility, automation, high-hygiene, food safety, clean label and consistent end-product quality. 

Together with customers, JBT is reshaping the food processing landscape of tomorrow by designing innovative solutions setting the standard for the food industries growing expectations, needs and demands.

Among the solutions highlighted at the show was the world-renowned range of Frigoscandia® freezing systems, which continue to be a flagship brand for JBT, with the latest model the GYRoCOMPACT® 40 Spiral Freezer showcased during the fair. The Spiral Freezer is a more compact version with even more hygiene benefits and new freezing technology with the highest capacity of any comparable system.

Volume and accuracy
At IFFA 2019, JBT also had the pleasure of demonstrating the capabilities of the DSI® 800 Series Waterjet Portioning System. An automated solution for portioning and trimming, the DSI Portioner has proven to consistently improve product yield and increase productivity. Built for high volume portions, the portioner functions as a precision machine for high accuracy intense cuts. 

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JBT_iffa3Processing Power
During the show, JBT’s TIPPER TIE invited visitors to experience live demonstrations of their impressive clipping and packaging solutions. One of the highlights was the worldwide debut of the new SVU6800 high speed automatic double clipper designed for large products such as pumpable ham, large slicing logs and whole muscle loins. It delivers consistent length every time thanks to the strong voider even with sensitive casings. 

JBT’s meat marination specialist Schröder showcased the full scope of cutting-edge equipment for meat marination and preparation, focused around hygienic design, easier handling and less operational amounts of brine. 

On Trend
Meanwhile JBT Avure demonstrated their compelling High Pressure Processing (HPP) technology. With more than 60 years of experience and expertise in HPP science and manufacturing, Avure specializes in HPP systems for food and beverage processing with the fastest and most reliable systems in the industry. Avure helps producers implement HPP from recipe development and process validations to installation, regulatory affairs, and post-installation support.

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Other products exhibited from JBT’s portfolio included the Formcook® 618 Contact Cooker for efficient sealing and searing of products and the XVision™ CCPX Pack, an industry leading technology of X-ray Inspection Systems for contaminant detection in ready meals, and heat and eat products that is making its European debut.

JBT offers customized solutions to food processors at every stage of the production process, including portioning, injection, marination, coating, frying, cooking, freezing, chilling & proofing, inspection, clipping & packaging and high pressure processing ensuring the final product is delivered as requested.