JBT will be hosting a special Fruit & Vegetable Processing Seminar for processed produce exporters from northern Thailand this week to highlight how JBT’s solutions can improve systems and working practices. Taking place in the Hotel Dusit D2 on May 16, the event will highlight the potential offered by solutions such as washing systems from JBT FTNON that can be combined with effective JBT freezing technologies.
Featuring contributions from FTNON experts on produce processing, the one-day seminar will highlight the JBT portfolio and its customer care program to customers in a region – covering Chiang Mai, Chiangrai, Lumpoon and Lumpang – where most of Thailand’s fruit and vegetable processors are located, explains JBT’s Sorayut Ujjaphuree.
Processed and frozen produce exported from the region includes edamame, okra, strawberries and sweetcorn, with countries including Japan among the main recipients.
“We can see the potential for FTNON and JBT freezing technologies here in Thailand,” says Sorayat. “That is why we set up the seminar in Chiang Mai to promote and investigate what customers are really looking for and how we can fulfill the market.”
The JBT Fruit & Vegetable Processing Seminar will take place at the Hotel Dusit D2, Chang Mai on May 16.